Israeli cuisine includes local dishes as well as Jewish cuisine brought to the country by immigrants. Particularly since the late 1970s, a fusion cuisine has developed. The cuisine has adapted elements of the Mizrahi, Sephardi, and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in the Levantine, Arab, Middle Eastern and Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar. Schnitzel, pizza, hamburgers, French fries, rice and salad are common.