Long Island's eateries are largely a product of the region's local ethnic populations. Asian cuisines, Italian cuisine, Jewish cuisine, and Latin American cuisines were the most popular ethnic cuisines on Long Island as of the second decade of the 2000s. Asian cuisines are predominantly represented by East Asian, South Asian, and Middle Eastern cuisines. Italian cuisine is found in ubiquitous pizzerias throughout the island, with the region hosting an annual competition, the Long Island Pizza Festival & Bake-Off. Jewish cuisine is likewise represented by delicatessens and bagel stores. Latin American cuisines span their geographical origins, from Brazilian rodizios to Mexican taquerias.